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Cocktail recipes

Elevate every cocktail with the gin that’s smooth enough for any occasion.

West End Bloom

West End Blomning

West End Blomning
Ingredients
1.5 oz Still G.I.N. ½ oz Rose Syrup ½ oz Fresh Lemon Juice Handful Fresh Raspberries Soda Water
Glass Collins-glas
Garnish Hallon eller rosenblad.
West Coast Paloma

Västkust Paloma

Västkust Paloma
Ingredients
1.5 oz Still G.I.N. 3 oz Fever Tree Premium Sparkling Pink Grapefruit
Glass Highball-glas
Garnish Grapefruktskiva eller limeskiva.
The Boss Margarita

Chefen Margarita

Chefen Margarita
Ingredients
1.5 oz Still G.I.N. ½ oz Cointreau 1 oz Lime Juice ¼ oz Light Agave
Glass Lowball-glas
Garnish Limeklyfta
Platinum Mule

Den Platina Mule

Den Platina Mule
Ingredients
2 oz Still G.I.N. ½ oz Lime Juice ¼ oz Simple Syrup 3 oz Ginger Beer
Glass Kopparmugg
Garnish Apelsinzest
DRINK IT NEAT. smooth enough to stand alone
The Ginstrumental

Den Ginstrumentala

Den Ginstrumentala
Ingredients
2 oz Still G.I.N. ½ oz Simple Syrup ½ oz Fresh Lime Juice
Glass Nedkyld coupe-glas.
Garnish Apelsinzest

A bold new take on the classic spirit

Citrus-led, vacuum-distilled, ultra-smooth premium gin

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“If you like gin you need to get a bottle of Still Gin.”

The fact is this is one of the best botanical gins I’ve had. I can’t wait to break more of it out when summer comes. Whether just with a plain good tonic (I went with a light fevertree) or mixed in a cocktail this reasonably priced quality gin is win. The bottle looks cool too.

Daniel B.

“No words needed”

If you don't drink this Gin , drink this Gin and then order another bottle I'd be very surprised.

Tim

“The new OG of Gin”

Being a fan of Dre and Snoop for the best part of 30 years I knew I had to try Still G. I. N when I saw it in the UK. Initially skeptical that it may be a basic gin in a flash bottle and a celebrity name slapped on it, I was pleasantly surprised at first sip. The citrus profile is dominant but not overpowering. It easily earns a spot on top 3. If you like Tanqueray No10 and Star of Bombay, this is a Gin for you.

Alistair H.